One Doctor's Fight to Prescribe REAL Food
By: Dr. Robert Graham
As a practicing physician for over 10 years, please accept my sincere apologies for prescribing the exact types of food in our hospitals, commonly known as “hospital food,” that have led you to be hospitalized in the first place. “Sadly,” many hospital cafeteria and patient menus follow the Standard American Diet (or as I call it, the S.A.D. diet) and serve mostly foods, or “food-like” products, high in trans-fats, calories, sugar, and sodium. The S.A.D. diet is implicated in most, if not all the leading causes of deaths in the United States–and now the world. How sad is that?