Food for the Soul: American College for Preventative Medicine


Dr. Rob with his former student, Chef Doc Colin Zhu, DO (left) and Rani Polak, MD (right)

A recap of the 2nd annual culinary medicine workshop which united three Chef doctors: Colin Zhu, DO; Robert Graham, MD; and Rani Polak, MD. The topic revolved around how culinary education can innovate community health. It was an EPIC event, which took place in Portland, Oregon, and was sold out for the second time in a row!